The Invention Of Curry - Adding Taste To Your Plate!

When you think of Indian cuisine, the first thing that comes to mind is probably curry. And while it’s true that Indians are known for their love of curries, the history of this popular dish is much more complex than simple taste being related to its popularity today.

The word curry from the Indian Tamil word “Kari” meaning a sauce or soup. It is an important part of the Indian subcontinent’s diet and most of the people consume a curry dish atleast once in the day. Yes, it is that much big of a deal! Since it ia moving to more parts of the world and becoming famous day-by-day,here’s how the curry as we know today came into existence-

It all began with a simple tadka daal (off-spice curry) in a small village in northern India. It was simple, but it was also the first curry that inspired generations of cooks in the country to produce different and innovative versions of the classic recipe. Over time, this simple tadka daal evolved into a rich, dark stew filled with chicken, spices, onions and other ingredients that would make your hair stand on end.

But how did this humble dish become such an iconic part of Indian cuisine? Read on to discover how curry became one of The Most Popular Dish In The World.

Popular Indian Thick Curry Delicacy

From the hottest chutneys in the world to the most mouth-watering vindaloos and makhani, Indian cuisine is home to some of the largest varieties of spicy foods on Earth. And as you might expect with so much spiciness, many dishes are built on a foundation of masala – an aromatic spice blend that includes an assortment of ingredients like cinnamon, cumin, cloves, and black pepper. What sparked the curry craze in India? One of dishes called chana masala contributed to the interest of the public. A chana masala is just that – a simple mix of chickpeas and spices. However, what sets chana masala apart from other dishes like it is its use of the spicy ingredients.Particularly famous in the northern part of India, it can be enjoyed at any time of the day, but is mostly preferred in the breakfast or lunch. Combining it with poori or Bhatoore makes a foodies's day a hundred times better!

How Chutney Became A Part Of Indian Cooking

Chutney is a sweet-savory condiment made from natural ingredients like tamarind, peanuts, tamarind pulp, sesame, and various other spices. Chutney is also known as mother’s food in some parts of the country, which has led to it being made mandatory for school children during the yearly exam period in some Indian states. A chutney is generally made from tamarind, peanuts, tamarind pulp, sesame, and salt – all that’s different about chutney is the spiciness level and the addition of dried chilies for a less cold version. The use of chutney in Indian food is much older than you might have realized. The roots of the chutney can be traced back thousands of years to South-East Asia where it is a key accompaniment to food such as coconut, fish, meat,o and of course, spicy food. Now that we’ve gone over how chutney became a part of Indian cooking, we can look at how the combination of spices and the resulting flavor has become synonymous with Indian cuisine. By the way, there are many different types of chutneysuch as the Tamarind chutney, the Katari chutney, etc. What’s interesting about chutney is that it can be made in a variety of forms – from a chunky paste to a smooth syrup.

Is Curry Always Spicy?

You might have heard people saying that “The spicier a curry is, the tastier it will be.” Well, this is not always the case! There are a lot of curries that have little to no spice, and some are even sweet, yet their taste is as good as other curries. It is a misconception that a curry is meant to be spicy. The word “spice” is vast and includes a variety of ingredients with different properties and uses. The definition of “spice” when used in curries is hot, mild, astringent, bitter, sweet, and it goes on and on.

Conclusion

The history of curry is a fascinating one. From its humble beginnings as a simple tadka daal in a small village to one of the most popular food in the world, it has witnessed a lot of change and evolution. From its simple origins, it has evolved into one of the world’s most popular dishes. Curry is a dish that has evolved so much that it no longer has a single origin, but is the result of the fusion of various regional dishes. The result is a wide range of unique and mouth-watering dishes that would make your eyes water just by looking at them.